"When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale, Unionville, Pennsylvania..."
INGREDIENTS
•
1/2 cup tarragon or cider vinegar
•
1/2 cup water
•
1/4 cup olive oil
•
2 tablespoons prepared horseradish
•
1/2 teaspoon lemon juice
•
1 cup ground mustard
•
1/2 cup sugar
•
1/2 teaspoon salt