Spicy Mushroom Quesadillas

Name: Spicy Mushroom Quesadillas
Prep time: 15 min
Yield: 4
Ingredients: 3 medium portobello mushroom caps; 2 tablespoons plus 2 teaspoons vegetable oil; Salt and freshly ground pepper, to taste; 1/2 cup diced yellow onion; 1/2 jalapeno pepper, seeded and finely diced; 1/8 teaspoon ground chipotle pepper; 1/4 cup diced roasted red pepper (about 1/2 a roasted pepper); 1/2 cup sweet corn kernels (use frozen or 1 small fresh ear); Four 8-inch flour tortillas; 1 cup finely shredded Monterey Jack cheese; 1/2 cup finely shredded cheddar cheese; Fresh cilantro, to garnish (optional)

Spicy Mushroom Quesadillas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spicy-mushroom-quesadillas-recipe" target="_blank">www.cooking.com.</a>

"Loaded with meaty portobello mushrooms, two kinds of cheeses and a kick of both chipotle and fresh jalapeno, these vegetable quesadillas make a hearty Southwestern starter...."

INGREDIENTS

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3 medium portobello mushroom caps

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2 tablespoons plus 2 teaspoons vegetable oil

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Salt and freshly ground pepper, to taste

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1/2 cup diced yellow onion

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1/2 jalapeno pepper, seeded and finely diced

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1/8 teaspoon ground chipotle pepper

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1/4 cup diced roasted red pepper (about 1/2 a roasted pepper)

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1/2 cup sweet corn kernels (use frozen or 1 small fresh ear)

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Four 8-inch flour tortillas

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1 cup finely shredded Monterey Jack cheese

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1/2 cup finely shredded cheddar cheese

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Fresh cilantro, to garnish (optional)

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