Spicy Moroccan Sweet Potato Stacks

Name: Spicy Moroccan Sweet Potato Stacks
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: You'll need a 12-cup muffin tin; Cooking oil, coconut oil or non-stick cooking spray to coat the muffin tin.; 4 large sweet potatoes - long and not too fat is best - peeled and cut crosswise into ⅛-inch slices; Glaze:; 1/2 cup apricot preserves; 1 lemon, zested and juiced (2 tablespoons lemon juice - save zest for garnishing); 2 tablespoons sweet butter; 2 tablespoons olive oil; 2 large garlic cloves, pressed; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; Garnish:; Fresh ground black pepper; A few parsley leaves, chopped; Lemon zest

Spicy Moroccan Sweet Potato Stacks was pinched from <a href="http://www.panningtheglobe.com/2015/10/21/spicy-moroccan-sweet-potato-stacks/" target="_blank">www.panningtheglobe.com.</a>

"A fun festive delicious vegetarian side dish: Sweet potato stacks with a zesty Moroccan inspired glaze...."

INGREDIENTS

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You'll need a 12-cup muffin tin

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Cooking oil, coconut oil or non-stick cooking spray to coat the muffin tin.

•

4 large sweet potatoes - long and not too fat is best - peeled and cut crosswise into ⅛-inch slices

•

Glaze:

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1/2 cup apricot preserves

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1 lemon, zested and juiced (2 tablespoons lemon juice - save zest for garnishing)

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2 tablespoons sweet butter

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2 tablespoons olive oil

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2 large garlic cloves, pressed

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1 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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Garnish:

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Fresh ground black pepper

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A few parsley leaves, chopped

•

Lemon zest

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