Spicy Montana Chili

Name: Spicy Montana Chili
Ingredients: 2 pounds ground beef; 1 large sweet onion, chopped; 1 medium sweet red pepper, finely chopped; 1 medium sweet yellow pepper, finely chopped; 2 cans (16 ounces each) chili beans, undrained; 2 cans (14-1/2 ounces each) stewed tomatoes, drained; 1/2 cup tomato juice; 2 jalapeno peppers, seeded and minced; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon cayenne pepper; Shredded cheddar cheese, optional

"This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming..."

INGREDIENTS

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2 pounds ground beef

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1 large sweet onion, chopped

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1 medium sweet red pepper, finely chopped

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1 medium sweet yellow pepper, finely chopped

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2 cans (16 ounces each) chili beans, undrained

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2 cans (14-1/2 ounces each) stewed tomatoes, drained

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1/2 cup tomato juice

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2 jalapeno peppers, seeded and minced

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2 garlic cloves, minced

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2 teaspoons ground cumin

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2 teaspoons chili powder

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1 teaspoon salt

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1 teaspoon cayenne pepper

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Shredded cheddar cheese, optional

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