"This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico..."
INGREDIENTS
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1/4 cup olive oil
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2 tablespoons rice vinegar
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon sesame oil
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2 teaspoons minced fresh gingerroot
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1 small garlic clove, minced
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1 teaspoon sugar
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BEEF:
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1 tablespoon reduced-sodium soy sauce
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2 garlic cloves, minced
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2 teaspoons sugar
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1 to 2 teaspoons crushed red pepper flakes
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1 teaspoon sesame oil
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1 beef top sirloin steak (1 pound), cut into 1/4-inch strips
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1 tablespoon olive oil
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SALAD:
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8 cups torn mixed salad greens
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1 cup shredded carrots
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1/2 cup thinly sliced cucumber
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4 radishes, thinly sliced