"A delicious sweet and spicy cookie, that’s crispy around the edges and chewy in the middle. Makes 24-30 large cookies. Baking time will vary. Watch closely for a batch or two until you find the sweet spot. Bake a little longer for crispier cookies or a bit less for chewier...."
INGREDIENTS
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1 cup unsalted butter, at room temperature
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2 cups white sugar
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2 large eggs
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1/2 cup molasses (not blackstrap)
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3 1/3 cups plus 1 tablespoon (14.5 ounces) all-purpose flour
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1 Tbsp. baking soda
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1 1/2 tsp. ground cinnamon
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1 1/2 tsp. ground ginger
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1 tsp. salt (reduce to 3/4 tsp. if you used salted butter)
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1/4 ground cloves