Spicy Miso-Glazed Potatoes

Name: Spicy Miso-Glazed Potatoes
Yield: 2 servings
Ingredients: 520 grams (18.3 ounces) small new potatoes; 2 tablespoons miso; 1 tablespoons sake; 1 tablespoons water; 2 teaspoons brown sugar; 1/2 teaspoon Doubanjiang, or your favorite Asian chili paste; 1 small clove garlic, grated; 2 tablespoons butter; 1 scallion, finely sliced

Spicy Miso-Glazed Potatoes was pinched from <a href="http://www.pbs.org/food/fresh-tastes/spicy-miso-glazed-potatoes/" target="_blank">www.pbs.org.</a>

"Can't get enough miso? Food blogger, Marc Matsumoto, explains many ways to use miso in a full post on the Fresh Tastes blog...."

INGREDIENTS

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520 grams (18.3 ounces) small new potatoes

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2 tablespoons miso

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1 tablespoons sake

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1 tablespoons water

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2 teaspoons brown sugar

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1/2 teaspoon Doubanjiang, or your favorite Asian chili paste

•

1 small clove garlic, grated

•

2 tablespoons butter

•

1 scallion, finely sliced

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