Spicy Middle Eastern Roasted Potatoes {Batata Harra}

Name: Spicy Middle Eastern Roasted Potatoes {Batata Harra}
Ingredients: 1 pound Idaho® Yukon Gold* potatoes (unpeeled); 1 tablespoon olive oil; 1 tablespoon sunflower oil; 3 large garlic cloves (peeled, crushed and minced); 1 teaspoon harissa; 1/2 teaspoon red chile flakes; 1/4 teaspoon freshly ground pepper; 1 red pepper (seeded and chopped into 1/2 inch pieces); 1/4 cup chopped cilantro; Grated zest of 1 lemon (plus 1 tablespoon lemon juice)

"Harissa is the key ingredient in these Spicy Middle Eastern potatoes adapted from Yotam Ottolenghi's recipe for batata harra. Ideas for a mezze spread...."

INGREDIENTS

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1 pound Idaho® Yukon Gold* potatoes (unpeeled)

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1 tablespoon olive oil

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1 tablespoon sunflower oil

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3 large garlic cloves (peeled, crushed and minced)

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1 teaspoon harissa

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1/2 teaspoon red chile flakes

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1/4 teaspoon freshly ground pepper

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1 red pepper (seeded and chopped into 1/2 inch pieces)

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1/4 cup chopped cilantro

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Grated zest of 1 lemon (plus 1 tablespoon lemon juice)

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