Spicy Mexican Stew Recipe with Chicken and Rice

Name: Spicy Mexican Stew Recipe with Chicken and Rice
Ingredients: 4 seasoned and cooked chicken breasts; two 28 ounce can of chopped or crushed tomatoes and juice; ½ small diced yellow onion; 3 finely minced cloves of garlic; 3 to 4 tablespoons of adobo sauce or 1 minced chipotle pepper and adobo sauce; 1 tablespoon of dry oregano; poached eggs; 1 head of trimmed cauliflower; 2 tablespoon of olive oil; 1 teaspoon of cumin; 1 teaspoon of chili powder; 4 cups of cooked medium-grain rice; fresh cilantro leaves for garnish; lime wedges for garnish; avocado for garnish; Kosher salt and fresh cracked black pepper to taste

Spicy Mexican Stew Recipe with Chicken and Rice was pinched from <a href="http://www.billyparisi.com/spicy-mexican-stew-recipe-with-chicken-and-rice/" target="_blank">www.billyparisi.com.</a>

"Make this easy Spicy Mexican Stew Recipe with Chicken and Rice that the whole family will love. Learn how to make roasted cauliflower on the side...."

INGREDIENTS

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4 seasoned and cooked chicken breasts

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two 28 ounce can of chopped or crushed tomatoes and juice

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½ small diced yellow onion

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3 finely minced cloves of garlic

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3 to 4 tablespoons of adobo sauce or 1 minced chipotle pepper and adobo sauce

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1 tablespoon of dry oregano

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poached eggs

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1 head of trimmed cauliflower

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2 tablespoon of olive oil

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1 teaspoon of cumin

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1 teaspoon of chili powder

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4 cups of cooked medium-grain rice

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fresh cilantro leaves for garnish

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lime wedges for garnish

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avocado for garnish

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Kosher salt and fresh cracked black pepper to taste

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