Spicy Mexican Slaw with Lime and Cilantro
INGREDIENTS
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(Makes about 4 servings, recipe can be easily doubled. Recipe adapted slightly from Fine Cooking Annual 2008.)
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Ingredients:
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4 cups thinly sliced green cabbage
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2 cups thinly sliced red cabbage
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(You can use all green or all red cabbage.)
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2 green onions, thinly sliced, or more
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1/2 cup chopped cilantro, or more (If you're not a cilantro fan just use more green onion.)
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Dressing Ingredients:
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4 T mayo (or a little more if you like your salad with lots of dressing)
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3 T fresh lime juice; more or less to taste (If you're not crazy about sour flavors, start with a smaller amount and add more to the dressing until it tastes good to you.)
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1/2 teaspoon hot sauce, or to taste (Start with a small amount, then taste the dressing and add more until it's as spicy as you prefer. I like this best with Green Tabasco Sauce, but I've made it with Sriracha sauce many times. Any hot sauce will wor
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salt to taste (I used Vege-Sal which I greatly prefer over regular salt for this salad.)
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