Spicy Mexican Shrimp Taco Boats

Name: Spicy Mexican Shrimp Taco Boats
Yield: 12
Ingredients: 1/3 cup mayonnaise; 1 tablespoon honey; 1 teaspoon lime juice; 1/4 teaspoon salt; 3 cups coarsely shredded purple cabbage; 1/2 cup thinly sliced green onions, cut on the bias; 1 tablespoon butter; 1 lb uncooked deveined peeled large shrimp, tail shells removed; 2 cloves garlic, very finely chopped; 1 tablespoon hot sauce; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 12 Old El Paso™ Mini Taco Boats™ soft flour tortillas; 1/4 cup chopped fresh cilantro leaves; Lime wedges, if desired

Spicy Mexican Shrimp Taco Boats was pinched from <a href="https://www.oldelpaso.com/recipes/spicy-mexican-shrimp-taco-boats" target="_blank" rel="noopener">www.oldelpaso.com.</a>

"Fresh, bright, sweet and hot – this meal packs everything you love about summer into one taco boat!..."

INGREDIENTS

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1/3 cup mayonnaise

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1 tablespoon honey

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1 teaspoon lime juice

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1/4 teaspoon salt

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3 cups coarsely shredded purple cabbage

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1/2 cup thinly sliced green onions, cut on the bias

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1 tablespoon butter

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1 lb uncooked deveined peeled large shrimp, tail shells removed

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2 cloves garlic, very finely chopped

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1 tablespoon hot sauce

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1 package (1 oz) Old El Paso™ original taco seasoning mix

•

12 Old El Paso™ Mini Taco Boats™ soft flour tortillas

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1/4 cup chopped fresh cilantro leaves

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Lime wedges, if desired

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