Spicy Mexican Rice

Name: Spicy Mexican Rice
Yield: 10
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 1 clove garlic, minced; 1 1/2 cups long-grain rice, uncooked; 1 can (15-ounce) whole-kernel corn, drained; 2 cans (10-ounce) diced tomatoes with green chilies; 2 cans (14.5-ounce) chicken broth; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup (4 ounces) Monterey Jack cheese, grated

Spicy Mexican Rice was pinched from <a href="http://www.recipe.com/spicy-mexican-rice/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 small onion, chopped

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1 clove garlic, minced

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1 1/2 cups long-grain rice, uncooked

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1 can (15-ounce) whole-kernel corn, drained

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2 cans (10-ounce) diced tomatoes with green chilies

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2 cans (14.5-ounce) chicken broth

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1 cup (4 ounces) Monterey Jack cheese, grated

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