Spicy Mexican Rice

Name: Spicy Mexican Rice
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cups brown rice; 4 cups water; 1 small onion, finely diced; 1 sweet tooth red pepper, diced; 1 medium carrot, diced; 2 tablespoons olive oil; 4 cloves garlic, roughly chopped; 2 large tomatoes, diced; 1 serano pepper, thinly sliced (see note); ½ tablespoon sea salt, plus more to taste; 1 teaspoon fresh cracked pepper, plus more to taste; ½ cup fresh or frozen corn; 1 lime; For garnish, chopped fresh tomatoes, cilantro, good quality extra virgin olive oil.

Spicy Mexican Rice was pinched from <a href="http://www.theendlessmeal.com/spicy-mexican-rice/" target="_blank">www.theendlessmeal.com.</a>

INGREDIENTS

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2 cups brown rice

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4 cups water

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1 small onion, finely diced

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1 sweet tooth red pepper, diced

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1 medium carrot, diced

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2 tablespoons olive oil

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4 cloves garlic, roughly chopped

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2 large tomatoes, diced

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1 serano pepper, thinly sliced (see note)

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½ tablespoon sea salt, plus more to taste

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1 teaspoon fresh cracked pepper, plus more to taste

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½ cup fresh or frozen corn

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1 lime

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For garnish, chopped fresh tomatoes, cilantro, good quality extra virgin olive oil.

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