Spicy Mexican Quiche Cups

Name: Spicy Mexican Quiche Cups
Prep time: 30 min
Yield: 22
Ingredients: 1/2 lb bulk hot Italian sausage; 1/2 cup shredded Cheddar cheese (2 oz); 1/2 cup shredded mozzarella cheese (2 oz); 1/2 cup chopped jalapeño chiles, seeds removed, if desired; 6 eggs; 6 tablespoons Old El Paso® Thick 'n Chunky salsa; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Spicy Mexican Quiche Cups was pinched from <a href="http://www.pillsbury.com/recipes/spicy-mexican-quiche-cups/bc45e349-cc34-4a51-89b4-f4d0c7a8ec1a" target="_blank">www.pillsbury.com.</a>

"Refrigerated pie crust offers you a jump-start on making mini quiches with spice! Servings # 22..."

INGREDIENTS

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1/2 lb bulk hot Italian sausage

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1/2 cup shredded Cheddar cheese (2 oz)

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1/2 cup shredded mozzarella cheese (2 oz)

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1/2 cup chopped jalapeño chiles, seeds removed, if desired

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6 eggs

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6 tablespoons Old El Paso® Thick 'n Chunky salsa

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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