Spicy Mexican Pickled Vegetables
"Try this Spicy Mexican Pickled Vegetables recipe, or contribute your own. "Mexican" and "Condiments" are two tags used to describe Spicy Mexican Pickled Vegetables...."
INGREDIENTS
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3/4 ts Dried whole thyme
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12 Garlic
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3/4 c olive oil
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1 1/2 c Vinegar
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2 c Water
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6 oz Can pitted small ripe olives
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drained
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scraped, thinly sliced
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1 ts Black peppercorns
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7 oz Pickled baby corn on cob
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1/2 cn Whole pickled jalapenos
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1 md Cauliflower; in flowerets
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12 sm Bay Leaves
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3/4 ts Dried whole oregano
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4 md Carrots
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drained (7 oz. can)
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3 tb Salt
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drained (1 jar)
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3/4 ts Dried whole marjoram
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1 md Onion; cut in wedges
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3 md Zucchini; thinly sliced
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