Spicy Mexican Pasta Salad
"A delicious Mexican-style pasta salad that is thrown together in minutes! Served warm or at room temperature, it’s full of color and flavor...."
INGREDIENTS
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4 cups cooked (al dente) rotini pasta, hot
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1 cup Old El Paso™ Hot Thick 'n Chunky Salsa
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1 (4 oz.) Old El Paso™ diced green chiles, drained
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1 (4 oz.) can sliced black olives, drained
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1 (14 oz.) can Muir Glen™ organic fire roasted tomatoes
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1 (14 oz.) can kidney beans, rinsed and drained
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3/4 cup sweet corn, drained
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1/2 cup red bell pepper, seeded and diced
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1/4 cup chopped fresh cilantro
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2 green onions, sliced
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1/2 cup Italian dressing
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1 teaspoon ground cumin
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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