"Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper...."
INGREDIENTS
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1 3/4 cups white sugar, divided
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1 cup softened butter
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1 teaspoon vanilla extract
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1/2 teaspoon sea salt
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2 large eggs
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 cup unsweetened cocoa powder
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1 teaspoon ground cinnamon, divided
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1/2 teaspoon cayenne pepper
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2 1/4 cups all-purpose flour
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1 cup semisweet chocolate chips