Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
""This is an intense food experience, not for the bland palettes of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!"..."
INGREDIENTS
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6 (4 ounce) bone-in chicken thighs with skin
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1 tablespoon ground black pepper
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2 teaspoons ground cumin
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1 teaspoon salt
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18 cherry peppers in brine (such as Peppadew®)
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6 ounces fresh Italian sausage
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2 tablespoons olive oil
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1 onion, sliced
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1 pinch salt
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4 cloves garlic, crushed
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1 tablespoon herbes de Provence
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1/2 teaspoon crushed red pepper flakes
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1 cup sliced pepperoncini peppers, with liquid
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2 cups chicken stock
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1 (14 ounce) can artichoke hearts, drained and chopped
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1/2 cup pitted kalamata olives
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh marjoram
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