Spicy Meatless Chili

Name: Spicy Meatless Chili
Ingredients: 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups frozen corn, thawed; 1 cup salsa; 1 medium zucchini, cut into 1/2-inch pieces; 1 medium green pepper, coarsely chopped; 1 small onion, coarsely chopped; 1 celery rib, chopped; 3 tablespoons chili powder; 1 teaspoon dried oregano; 2 garlic cloves, minced; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; Sour cream, shredded cheddar cheese and sliced jalapeno pepper, optional

"Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. —Jane McMillan, Dania Beach, Florida..."

INGREDIENTS

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2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained

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1 can (15 ounces) black beans, rinsed and drained

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2 cups frozen corn, thawed

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1 cup salsa

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1 medium zucchini, cut into 1/2-inch pieces

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1 medium green pepper, coarsely chopped

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1 small onion, coarsely chopped

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1 celery rib, chopped

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3 tablespoons chili powder

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1 teaspoon dried oregano

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2 garlic cloves, minced

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3/4 teaspoon salt

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3/4 teaspoon pepper

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1/2 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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Sour cream, shredded cheddar cheese and sliced jalapeno pepper, optional

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