"Use pre-made sausage for easy, flavorful meatballs...."
INGREDIENTS
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1 lb hot Italian sausage, loose, removed from casings
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2 tablespoons olive oil, plus additional for serving
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12 ounces linguine, broken in half
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2 cups low sodium chicken broth
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1 1/4 cups marinara sauce
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fresh basil, for serving
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freshly grated parmesan cheese, for serving
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1/2 lb mozzarella cheese, thinly sliced (optional)