"Homemade spaghettiOs with meatballs, black olives and a spicy arrabbiata sauce...."
INGREDIENTS
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12 ounces ground beef (80 - 85%)
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1 egg
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2 tablespoons bread crumbs
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2 tablespoons grated parmesan cheese
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2 tablespoons onion, minced
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2 cloves garlic, minced
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1 teaspoon Italian seasoning (crushed between fingertips)
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1 teaspoon chopped fresh parsley
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1/2 teaspoon coarse salt
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1/8 teaspoon fresh black pepper
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8 ounces anelletti pasta (I like Tomasello)
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1 can extra large olives, sliced
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1 - 2 jars of good quality Arrabbiata sauce (I like Bertolli or Barilla)(If you like it
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extra saucy you may need 2 jars)
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mozzarella or parmesan cheese, for grating over top