"A homemade maple and chili glaze creates a sweet and spicy flavor for these tasty lamb chops. The wilted spinach is perfectly seasoned...."
INGREDIENTS
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8 Loin Lamb Chops
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3½ tsp Salt
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½ cup Pure Maple Syrup
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2 Tbsp Asian Chili Paste
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4 Tbsp Butter
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3 Shallots
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1 lb Cleaned Fresh Spinach