Spicy Mango Persimmon Chutney

Name: Spicy Mango Persimmon Chutney
Ingredients: 1 Tbsp yellow mustard seeds; 1 Tbsp coriander seeds; 4 cardamom pods, cracked; 2 persimmons, peeled and chopped (approx 2 cups); 1 large mango, peeled and chopped (approx 2 cups); 1/4 cup cider vinegar; 1/4 cup brown sugar; juice of 1 lemon; 1/4 tsp salt; 2/3 cup water plus more if necessary; 1 cinnamon stick; 4 whole cloves; 1 inch knob of ginger, peeled and thinly sliced (or grated if you want a finer texture); 1 clove garlic, minced; 1 habanero pepper, minced (or use any other hot pepper)

"This Spicy Mango Persimmon Chutney recipe is an authentic Indian condiment for curries, but also fabulous with cheese and crackers!..."

INGREDIENTS

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1 Tbsp yellow mustard seeds

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1 Tbsp coriander seeds

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4 cardamom pods, cracked

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2 persimmons, peeled and chopped (approx 2 cups)

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1 large mango, peeled and chopped (approx 2 cups)

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1/4 cup cider vinegar

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1/4 cup brown sugar

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juice of 1 lemon

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1/4 tsp salt

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2/3 cup water plus more if necessary

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1 cinnamon stick

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4 whole cloves

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1 inch knob of ginger, peeled and thinly sliced (or grated if you want a finer texture)

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1 clove garlic, minced

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1 habanero pepper, minced (or use any other hot pepper)

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