Spicy Low-Country Shrimp and Grits

Name: Spicy Low-Country Shrimp and Grits
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 4 cups milk; 1 teaspoon salt; 1 teaspoon course ground black pepper; 1 tablespoon butter; 1 cup stone-ground yellow grits; 1 teaspoon red pepper flakes; 1 tablespoon pepper sauce; 2 ounces grated Cheddar; 1 1/2 pounds (21 count) shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 1/4 cup extra-virgin olive oil; 1/4 pound diced andouille sausage; 2 teaspoons diced garlic; 1/4 cup butter; 1 teaspoon cayenne pepper; 2 small chopped piquillo peppers; 1 teaspoon red pepper flakes; 1/4 cup wine (Spanish rioja); 1/4 cup chopped fresh herbs (parsley, thyme, basil); Salt and freshly ground black pepper; Sliced scallions

Spicy Low-Country Shrimp and Grits was pinched from <a href="http://www.foodnetwork.com/recipes/spicy-low-country-shrimp-and-grits-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups milk

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1 teaspoon salt

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1 teaspoon course ground black pepper

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1 tablespoon butter

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1 cup stone-ground yellow grits

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1 teaspoon red pepper flakes

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1 tablespoon pepper sauce

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2 ounces grated Cheddar

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1 1/2 pounds (21 count) shrimp, peeled and deveined

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2 tablespoons Cajun seasoning

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1/4 cup extra-virgin olive oil

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1/4 pound diced andouille sausage

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2 teaspoons diced garlic

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1/4 cup butter

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1 teaspoon cayenne pepper

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2 small chopped piquillo peppers

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1 teaspoon red pepper flakes

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1/4 cup wine (Spanish rioja)

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1/4 cup chopped fresh herbs (parsley, thyme, basil)

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Salt and freshly ground black pepper

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Sliced scallions

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