Spicy Low Carb Mongolian Beef - Slow Cooker, Set and Forget

Name: Spicy Low Carb Mongolian Beef - Slow Cooker, Set and Forget
Ingredients: 1.5 lb London Broil (or Flank Steak); 2 tbsp Unflavored gelatin powder; ½ cup Soy Sauce; ¼ cup water; 4 cloves Garlic (minced); 1/4 cup Allulose; 1/2 tsp Maple Extract; 1/2 tsp Ground ginger (*You can use fresh pressed if you have it.); 1/4 tsp Black pepper; ¼ tsp red pepper flakes (*optional); 1 tbsp Sesame oil (* This is added after the heat is off to preserve flavor.); 1 bunch Green Onion (*sliced and mixed in after the heat is turned off.); 1 tbsp toasted sesame seeds (* gives the dish a beautiful finishing touch.)

"This low carb Mongolian beef is a great dinner choice and it's so easy. Make it ahead or overnight for easy week day dinners. Kid Approved!..."

INGREDIENTS

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1.5 lb London Broil (or Flank Steak)

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2 tbsp Unflavored gelatin powder

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½ cup Soy Sauce

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¼ cup water

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4 cloves Garlic (minced)

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1/4 cup Allulose

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1/2 tsp Maple Extract

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1/2 tsp Ground ginger (*You can use fresh pressed if you have it.)

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1/4 tsp Black pepper

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¼ tsp red pepper flakes (*optional)

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1 tbsp Sesame oil (* This is added after the heat is off to preserve flavor.)

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1 bunch Green Onion (*sliced and mixed in after the heat is turned off.)

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1 tbsp toasted sesame seeds (* gives the dish a beautiful finishing touch.)

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