Spicy Louisiana Cajun Shrimp with Chipotle

Name: Spicy Louisiana Cajun Shrimp with Chipotle
Ingredients: 1 lb medium shrimp, peeled and deveined, with tail shell intact; 2 tbsp olive oil; 1 tbsp Cajun seasoning - homemade or store bought; 1/2 tbsp chipotle peppers in adobo sauce, finely chopped; 1/2 tsp brown sugar; 1 lemon or lime, sliced in wedges for garnish; Salt and pepper, for seasoning; Cajun Spice Mix; Makes 1 cup; 5 tbsp kosher salt; 2 tbsp cayenne pepper; 2 tbsp garlic powder; 1 tbsp chili powder; 1 tbsp cumin; 2 tbsp sweet paprika; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp freshly ground black pepper; 1 tbsp onion powder; For the Cajun spice mix, stir all ingredients together well in a small bowl to blend. Store in an airtight container or ziplock bag for maximum freshness.

Spicy Louisiana Cajun Shrimp with Chipotle was pinched from <a href="http://scrumpdillyicious.blogspot.com/2012/09/louisiana-cajun-shrimp-with-chipotle.html" target="_blank">scrumpdillyicious.blogspot.com.</a>

INGREDIENTS

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1 lb medium shrimp, peeled and deveined, with tail shell intact

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2 tbsp olive oil

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1 tbsp Cajun seasoning - homemade or store bought

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1/2 tbsp chipotle peppers in adobo sauce, finely chopped

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1/2 tsp brown sugar

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1 lemon or lime, sliced in wedges for garnish

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Salt and pepper, for seasoning

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Cajun Spice Mix

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Makes 1 cup

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5 tbsp kosher salt

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2 tbsp cayenne pepper

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2 tbsp garlic powder

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1 tbsp chili powder

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1 tbsp cumin

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2 tbsp sweet paprika

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1 tbsp dried oregano

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1 tbsp dried thyme

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1 tbsp freshly ground black pepper

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1 tbsp onion powder

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For the Cajun spice mix, stir all ingredients together well in a small bowl to blend. Store in an airtight container or ziplock bag for maximum freshness.

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