Spicy Lobster Pasta
"This dish is a little fiddly, but it is well worth the effort, and much of the prep can be done ahead. The sauce is rich with the essence of lobster, balanced with a good kick of hot pepper. It needs a good chewy pasta like bucatini or thick spaghetti. Featured in: Lobster Stirs Up The Sauce...."
INGREDIENTS
•
2 lobsters, 1 1/2 pounds each
•
2 tablespoons butter
•
1 small carrot, chopped
•
1 celery rib, chopped
•
1 bay leaf
•
A few thyme sprigs
•
2 tablespoons olive oil
•
1 small onion, finely diced
•
4 garlic cloves, minced
•
½ teaspoon hot red pepper flakes (pepperoncino)
•
Salt and pepper
•
½ cup white wine
•
2 cups tomato purée
•
½ cup heavy cream
•
1 pound bucatini pasta, or other firm-textured dry pasta
•
3 tablespoons chopped parsley
•
1 teaspoon lemon zest
Comments & Reviews
Just A Pinch Sweepstakes