Spicy Linguine with Clams and Mussels

Name: Spicy Linguine with Clams and Mussels
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound linguine pasta; 2 tablespoons unsalted butter, at room temperature; 1/4 cup chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 2 large or 4 small shallots, sliced; Kosher salt, for seasoning, plus 2 teaspoons; Freshly ground black pepper, for seasoning, plus 1 teaspoon; 3 cloves garlic, minced; 1 cup white wine (recommended: Pinot Grigio); 1 cup vegetable broth; 1/2 teaspoon crushed red pepper flakes; 12 littleneck clams, cleaned; 12 mussels, cleaned

Spicy Linguine with Clams and Mussels was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-linguine-with-clams-and-mussels-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spicy Linguine with Clams and Mussels recipe from Giada De Laurentiis..."

INGREDIENTS

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1 pound linguine pasta

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2 tablespoons unsalted butter, at room temperature

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1/4 cup chopped fresh flat-leaf parsley

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Kosher salt and freshly ground black pepper

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3 tablespoons olive oil

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2 large or 4 small shallots, sliced

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Kosher salt, for seasoning, plus 2 teaspoons

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Freshly ground black pepper, for seasoning, plus 1 teaspoon

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3 cloves garlic, minced

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1 cup white wine (recommended: Pinot Grigio)

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1 cup vegetable broth

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1/2 teaspoon crushed red pepper flakes

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12 littleneck clams, cleaned

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12 mussels, cleaned

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