Spicy Lentil Soup with Coconut Milk and Cilantro
"Lentilles du Puy are small green lentils from the Auvergne region of France. They are prized by chefs for their delicate flavor and texture. Unlike brown lentils, they keep their shape after cooking...."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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1 medium onion, chopped (1 cup)
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2 cloves garlic, minced
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1 1/2 teaspoons McCormick Gourmet™ Organic Cumin, Ground
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1 teaspoon McCormick Gourmet™ Organic Curry Powder
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1 teaspoon McCormick Gourmet™ Organic Thyme, Ground
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1/2 teaspoon McCormick Gourmet™ Organic Cinnamon, Saigon, Ground
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6 cups Kitchen Basics® Unsalted Vegetable Stock
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1 1/2 cups French green lentils, picked over and rinsed
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2 McCormick Gourmet™ Organic Bay Leaves, Turkish
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1 can (13.66 ounces) Thai Kitchen® Coconut Milk
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1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
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1/4 teaspoon freshly ground McCormick Gourmet™ Organic Black Peppercorns, Whole
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1/4 cup chopped fresh cilantro
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