"Iâ??ve finally found a lentil soup my husband goes for. Adjust the spice level to your taste, and present this yummy soup with warm pita bread. —Eva Barker, Henrietta, New York..."
INGREDIENTS
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1-1/2 pounds potatoes, peeled and cubed (about 5 cups)
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1 large onion, chopped
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2 large carrots, chopped
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2 celery ribs, chopped
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1/4 cup olive oil
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4 teaspoons ground cumin
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2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon ground coriander
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1 teaspoon coarsely ground pepper
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1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper
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5 garlic cloves, minced
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2 cartons (32 ounces each) reduced-sodium chicken broth
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2 cans (15 ounces each) tomato sauce
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1 package (16 ounces) dried lentils, rinsed
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1/4 cup lemon juice