"I love how easy this one is to make and lentils are a favorite. Good OAMC...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 lb andouille sausages or 1 lb Polish sausage, cut into 1 inch thich slices
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1 cup chopped onion
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2 cloves garlic, minced
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1 cup chopped carrot
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1 cup chopped celery
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1 teaspoon cumin seed
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1/4 teaspoon cayenne pepper, to taste
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1 bay leaf
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2 envelopes lipton golden onion soup mix
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6 cups water
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2 cups dried lentils, rinsed and picked over for stones
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1/2 teaspoon black pepper