"Spicy Lentil Cakes with Miso Gremolata Recipe..."
INGREDIENTS
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Lentil Cakes
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1 cup lentils (uncooked)
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4 cups water
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2 garlic cloves
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1/2 small white onion
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1 jalapeño
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1 bell pepper
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1 Tbsp ground cumin
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1 Tbsp smoked paprika
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1/2 tsp chili powder
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2 Tbsp olive oil + some for frying
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3 Tbsp tomato paste
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1/3 cup oatmeal*, uncooked
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salt and pepper to taste
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Miso Gremolata
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1 cup fresh parsley, gently packed
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1/2 cup fresh basil, gently packed
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1 lemon, zested and juiced
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4 garlic cloves, roughly chopped
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1 Tbsp white miso*
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Pinch red pepper flakes
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3 to 4 tablespoons olive oil
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salt and pepper, to taste