"This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks. It’s similar to the old standby in that …..."
INGREDIENTS
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2 pounds Raw Shrimp, Deveined, Shells On
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2 sticks Cold Unsalted Butter Cut Into Pieces
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1 teaspoon Kosher Salt
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4 cloves Garlic, Peeled
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1/4 cup Fresh Parsley
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1/2 teaspoon Crushed Red Pepper
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1 whole Lemon, Juiced