INGREDIENTS
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2 1/2 cups pitted, chopped dates (dates don’t get peeled)
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1/2 cup fresh lemon juice
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2 cups water
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1 tablespoon lemon zest
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2 tablespoons fresh grated ginger (ginger gets peeled)
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1 teaspoon ground cumin
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scant 1 teaspoon crushed red pepper flakes
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1 teaspoon sea salt
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warm naan or pita bread
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extra virgin olive oil for serving