Spicy Lamb and Lentils with Herbs

Name: Spicy Lamb and Lentils with Herbs
Prep time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1/2 pound ground lamb; Kosher salt, freshly ground pepper; 2 garlic cloves, thinly sliced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin seeds; 1 1/2 cups cooked brown or French green lentils (from 1 cup dried); 1/2 English hothouse cucumber, chopped; 1/2 cup chopped fresh cilantro, plus leaves for serving; 1/4 cup chopped fresh parsley, plus leaves for serving; 3/4 cup plain whole-milk Greek yogurt; Flatbread and lemon wedges (for serving)

Spicy Lamb and Lentils with Herbs was pinched from <a href="http://www.epicurious.com/recipes/food/views/spicy-lamb-and-lentils-with-herbs-51264050" target="_blank">www.epicurious.com.</a>

"Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 pound ground lamb

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Kosher salt, freshly ground pepper

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2 garlic cloves, thinly sliced

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon cumin seeds

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1 1/2 cups cooked brown or French green lentils (from 1 cup dried)

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1/2 English hothouse cucumber, chopped

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1/2 cup chopped fresh cilantro, plus leaves for serving

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1/4 cup chopped fresh parsley, plus leaves for serving

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3/4 cup plain whole-milk Greek yogurt

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Flatbread and lemon wedges (for serving)

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