Real Recipes From Real Home Cooks ®
Spicy Lamb and Chorizo Chili Recipe | Epicurious.com
"Cilantro, sour cream, grated cheddar or Jack cheese, chopped red or green onion and salsa would be great toppings. Look for chorizo in the refrigerated meat or deli case...."
INGREDIENTS
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2 1/4 cups canned low-salt chicken broth
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3 ounces dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces
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1 teaspoon cayenne pepper
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2 1-pound rolls beef or pork chorizo, casings removed
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2 cups coarsely chopped red onions
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12 large garlic cloves, chopped
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1 tablespoon dried leaf oregano
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1 tablespoon ground cumin
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3 1/4 pounds o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes
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2 15-ounce cans golden hominy or pinto beans, rinsed, drained
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