Spicy Kung Pao Ramen

Name: Spicy Kung Pao Ramen
Ingredients: 1 Tbsp olive oil or vegetable oil; 1 red bell pepper, chopped; 6 green onions, divided; 2 cloves garlic, minced; 4 cups water; 1 (14.5 oz) can low-sodium chicken broth; 2 - 3 Tbsp sriracha; 1 1/2 Tbsp rice vinegar; 1 Tbsp oyster sauce; 2 (3.77 oz) pkgs Nissin Roah Unami Soy Sauce Flavor Ramen; 2 1/2 cups shredded or diced cooked chicken breast or thighs; 1/2 cup unsalted dry roasted peanuts; Sesame seeds (optional)

Spicy Kung Pao Ramen was pinched from <a href="http://www.cookingclassy.com/2015/11/spicy-kung-pao-ramen/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp olive oil or vegetable oil

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1 red bell pepper, chopped

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6 green onions, divided

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2 cloves garlic, minced

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4 cups water

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1 (14.5 oz) can low-sodium chicken broth

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2 - 3 Tbsp sriracha

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1 1/2 Tbsp rice vinegar

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1 Tbsp oyster sauce

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2 (3.77 oz) pkgs Nissin Roah Unami Soy Sauce Flavor Ramen

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2 1/2 cups shredded or diced cooked chicken breast or thighs

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1/2 cup unsalted dry roasted peanuts

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Sesame seeds (optional)

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