SPICY KOREAN PORK TENDERLOIN WITH ASIAN COLESLAW REDUCE THE SALT!!! A CHANGE IN THE RECIPE

Name: SPICY KOREAN PORK TENDERLOIN WITH ASIAN COLESLAW REDUCE THE SALT!!! A CHANGE IN THE RECIPE
Yield: 4
Ingredients: 1 large tenderloin about 1 1/2 pounds.; 1/3 cup soy sauce; 1/4 cup rice vinegar; 3 tbsp. light brown sugar; 2 medium cloves garlic, minced; 1 1/2 tbsp. peeled and minced fresh ginger; 1 tbsp. Asian chile sauce; 1 pound thinly sliced cabbage (about 6 cups); 1 generous cup grated carrots; 4-6 scallions (both white and green parts) thinly sliced; 5 tbsp. canola or peanut oil Kosher salt.

SPICY KOREAN PORK TENDERLOIN WITH ASIAN COLESLAW REDUCE THE SALT!!! A CHANGE IN THE RECIPE was pinched from <a href="http://mrsbutterfingers.com/?p=946" target="_blank">mrsbutterfingers.com.</a>

"This is exotic and delicious recipe. When I want to make something with an Asian flavour it's my very favorite...."

INGREDIENTS

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1 large tenderloin about 1 1/2 pounds.

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1/3 cup soy sauce

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1/4 cup rice vinegar

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3 tbsp. light brown sugar

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2 medium cloves garlic, minced

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1 1/2 tbsp. peeled and minced fresh ginger

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1 tbsp. Asian chile sauce

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1 pound thinly sliced cabbage (about 6 cups)

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1 generous cup grated carrots

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4-6 scallions (both white and green parts) thinly sliced

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5 tbsp. canola or peanut oil Kosher salt.

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