INGREDIENTS
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1 cucumber (sliced)
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1 teaspoon salt
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1 tablespoon water
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1 tablespoon rice wine vinegar
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1/4 cup red onions (sliced)
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1 clove garlic (chopped)
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1 teaspoon gochugaru (or other chili powder)
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1 teaspoon gochujang
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1 teaspoon honey
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1 teaspoon rice wine vinegar
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1 teaspoon sesame seeds (toasted)