Spicy Korean Chicken Recipe by Tasty
"Here's what you need: chicken wings, cornstarch, oil, sesame seeds, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger..."
INGREDIENTS
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10 chicken wings and drumettes
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1 cup cornstarch
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Oil, for frying
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n/a
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½ cup cornstarch
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½ cup flour
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2 teaspoons salt
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1 cup water
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2 tablespoons soy sauce
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¼ cup honey
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2 tablespoons rice vinegar
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2 tablespoons Korean chili paste (gochujang)
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2 cloves garlic, minced
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1 tablespoon ginger, grated
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