"One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll have ready in just 30 minutes...."
INGREDIENTS
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about 1 pound flank steak
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2 tablespoons oil
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4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
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2 tablespoons thinly sliced green onions
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2 tablespoon soy sauce
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2 tablespoons rice vinegar
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4 teaspoons minced garlic
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1 teaspoon ground ginger
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3 teaspoons sesame oil
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4 teaspoons sugar
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2 packages beef ramen, including seasoning + 1 1/2 cups water
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1/2 white onion, thinly sliced
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1/2 cup sliced mushrooms