Spicy Korean Beef Noodle Soup

Name: Spicy Korean Beef Noodle Soup
Yield: 2
Ingredients: 1 pack (1.7 ounces) mung bean noodles (sometimes called cellophane or glass noodles); 1 cup cooked short rib meat, shredded (from rich beef broth recipe); 2 tablespoons toasted sesame oil; 1 1/2 - 2 tablespoons Korean red pepper flakes; 1 tablespoon garlic, chopped; 4 cups Rich Beef Broth; 1 cup water; 2 cups bok choy, chopped; 4 fresh shitake mushrooms, sliced; 2 scallions, cut into 2" lengths; extra Korean red pepper flakes, for serving; fish sauce or soy sauce, for serving

Spicy Korean Beef Noodle Soup was pinched from <a href="http://jeanetteshealthyliving.com/spicy-korean-beef-noodle-soup/" target="_blank">jeanetteshealthyliving.com.</a>

"Add more or less red pepper flakes depending on how spicy you like it. I used 1½ tablespoons and it was not too spicy...."

INGREDIENTS

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1 pack (1.7 ounces) mung bean noodles (sometimes called cellophane or glass noodles)

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1 cup cooked short rib meat, shredded (from rich beef broth recipe)

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2 tablespoons toasted sesame oil

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1 1/2 - 2 tablespoons Korean red pepper flakes

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1 tablespoon garlic, chopped

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4 cups Rich Beef Broth

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1 cup water

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2 cups bok choy, chopped

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4 fresh shitake mushrooms, sliced

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2 scallions, cut into 2" lengths

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extra Korean red pepper flakes, for serving

•

fish sauce or soy sauce, for serving

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