Spicy Korean BBQ-Style Pork
INGREDIENTS
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1 1/2 pounds boneless pork shoulder or pork belly, chilled or frozen for easier slicing
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1/2 onion, sliced into half moons
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3 green onions, sliced into 2-inch pieces
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3 cloves garlic, minced
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1 teaspoon ginger, minced
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1/4 cup Korean red chili paste (Gochujang)
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1 teaspoon red pepper flakes
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1/4 cup soy sauce
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3 tablespoons rice wine
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1 tablespoon sesame oil
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1 tablespoon sugar
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1 teaspoon black pepper
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1 tablespoon canola oil
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Sesame seeds, to garnish
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Rice, to serve
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