"Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is great reheated, after flavors have had time to blend. I like to serve steaming bowls of it with rye bread. —Carol Custer, Clifton Park, New York..."
INGREDIENTS
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1/2 pound reduced-fat smoked turkey kielbasa, sliced
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 celery rib with leaves, thinly sliced
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4 garlic cloves, minced
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 small zucchini, sliced
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1 medium carrot, shredded
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1 tablespoon dried parsley flakes
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper