Spicy Kale and Corn Stuffed Chicken Breasts
"Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy's not your thing, try Monterey Jack or Havarti cheese instead for creamy without the heat...."
INGREDIENTS
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4 teaspoons olive oil
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5 1/2 ounces frozen chopped kale (about 2 cups)
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2 cloves garlic, finely chopped
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Kosher salt
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1/3 cup frozen whole kernel corn
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2 ounces pepper jack cheese, grated (about 1/2 cup)
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Four 8-ounce boneless skinless chicken breast halves
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Freshly ground black pepper
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1/2 cup low-sodium chicken broth
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1 teaspoon all-purpose flour
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1 1/2 teaspoons fresh lemon juice
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Copyright 2012 Television Food Network, G.P. All rights reserved.
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