INGREDIENTS
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1 lb mezze penne pasta
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8 tablespoons butter, cut into small pieces
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8 oz chorizo sausage
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8 oz hot sausage
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2 cups half-and-half
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8 oz Velveeta cheese, cut into small cubes
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1 1/2 cups sharp cheddar, shredded
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1 cup mild cheddar cheese, shredded
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2 eggs, beaten
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2 jalepenos, seed and ribs removed, thinly sliced