INGREDIENTS
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12 ounces fresh or frozen large shrimp in shells
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8 ounces dried linguine
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2 tablespoons olive oil
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1 - 2
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fresh jalapeno chile peppers, finely chopped* 2
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cloves garlic, minced 2
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cups chopped tomatoes and/or cherry tomatoes, halved or quartered Finely shredded Parmesan cheese (optional)