Spicy Jalapeño Hummus

Name: Spicy Jalapeño Hummus
Yield: 10
Ingredients: 3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans; 1/3 cup tahini paste; 8 roasted garlic cloves - for instructions click here; 2-5 jalapeños, seeded (depending on personal spice preference); 1/3 cup cilantro, chopped; 1/4 cup fresh lemon juice, or more to taste; 1 tbsp extra virgin olive oil; 1 1/2 tsp cumin; 3/4 tsp salt, or more to taste; Food processor

Spicy Jalapeño Hummus was pinched from <a href="http://toriavey.com/toris-kitchen/2015/04/spicy-jalapeno-hummus/" target="_blank">toriavey.com.</a>

INGREDIENTS

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3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans

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1/3 cup tahini paste

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8 roasted garlic cloves - for instructions click here

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2-5 jalapeños, seeded (depending on personal spice preference)

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1/3 cup cilantro, chopped

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1/4 cup fresh lemon juice, or more to taste

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1 tbsp extra virgin olive oil

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1 1/2 tsp cumin

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3/4 tsp salt, or more to taste

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Food processor

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