INGREDIENTS
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Ingredients
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2 loaves (1 pound each) frozen bread dough, thawed
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1 can (8-3/4 ounces) whole kernel corn, drained
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1 egg, lightly beaten
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1 can (3-1/2 ounces) whole jalapenos, chopped
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2 tablespoons taco seasoning
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1 jar (2 ounces) sliced pimientos, drained
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1-1/2 teaspoons vinegar