Spicy Jalapeño-Cheddar Mini Muffins

Name: Spicy Jalapeño-Cheddar Mini Muffins
Prep time: 15 min
Cook time: 25 min
Yield: about 24 mini muffins
Ingredients: 1 1/2 cup sour cream or Greek-style yogurt*; 1 3/4 cup shredded sharp cheddar cheese*; 1 1/2 cup grated Parmesan cheese; 1 1/4 to 1/2 cup sliced pickled jalapeo peppers, finely diced; to taste, optional; 1 2 teaspoons ground cumin; 1 1/2 cup milk; 1 1 cup King Arthur Unbleached Self-Rising Flour; 1 2 large eggs; 1 1/2 cup canned french-fried onions, or fried diced onions; 1 *We highly recommend Cabot-brand Greek-style yogurt, and Cabot extra-sharp cheddar cheese.

Spicy Jalapeño-Cheddar Mini Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/spicy-jalapeo-cheddar-mini-muffins-recipe?go=EC140124J3" target="_blank">www.kingarthurflour.com.</a>

"These savory mini muffins make a quick and easy appetizer. They're also a good accompaniment to a bowl of soup or a salad for lunch. Or think Super Bowl Sunday, with a big pot of chili; the possibilities are nearly endless...."

INGREDIENTS

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1 1/2 cup sour cream or Greek-style yogurt*

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1 3/4 cup shredded sharp cheddar cheese*

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1 1/2 cup grated Parmesan cheese

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1 1/4 to 1/2 cup sliced pickled jalapeo peppers, finely diced; to taste, optional

•

1 2 teaspoons ground cumin

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1 1/2 cup milk

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1 1 cup King Arthur Unbleached Self-Rising Flour

•

1 2 large eggs

•

1 1/2 cup canned french-fried onions, or fried diced onions

•

1 *We highly recommend Cabot-brand Greek-style yogurt, and Cabot extra-sharp cheddar cheese.

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